Chryso Patsalidou is a Clinical Dietitian and Nutritionist, registered in both the UK (HCPC) and Cyprus. She holds a BSc in Dietetics and Nutrition from the Mediterranean University of Greece and an MSc in Clinical Dietetics. She specializes in eating disorders, chronic pain nutrition, and clinical dietetics. Certified as a Master Practitioner in Eating Disorders and Obesity (BPS & NCFED), Chryso has extensive experience in clinical and research settings, including the NHS (UK), The Hague University, and European projects like EU MENU (EFSA) and iFamily.She further trained in complementary therapies for chronic illness (University of Athens) and completed specialized training in Algology with the Greek Society of Algology. Since 2021, she has been a visiting lecturer at the Malta Leadership Institute for the MSc in Applied Nutrition and Dietetics. Currently, she practices at the Pain Clinic in Nicosia, integrating nutrition in managing pain and complex clinical conditions.
“I believe nutrition is about nourishment, not restriction. My goal is to help people build a healthier relationship with food and their bodies.”